our recipes

White Chocolate Caramel Iced
Ingredients
  • Milk 120ml
  • Shot 30ml
  • Caramel Sauce 30ml
  • Vanilla Powder 25gm
  • Ice Full Cup
Instructions
  1. Fill glass with ice, level with the top of the glass
  2. Pour milk over ice
  3. Add vanilla frappe powder and caramel sauce
  4. Put the lid on tightly, blend until smooth
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste

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