The Powder After Being Weighed Should Be Sieved Using A Fine Sieve, Then Dissolved Properly In Coffee Shot, Then Steamed Milk Into Be Poured. If Coffee Shot Is Not Being Used Then It Is To Be Dissolved In 25/30ml Hot Water Before Pouring Of Steamed Milk.
Note: Ml/Gm In Recipes Can Vary As Per Individual Taste
The Powder After Being Weighed Should Be Sieved Using A Fine Sieve, Then Dissolved Properly In Coffee Shot, Then Steamed Milk Into Be Poured. If Coffee Shot Is Not Being Used Then It Is To Be Dissolved In 25/30ml Hot Water Before Pouring Of Steamed Milk.
Note: Ml/gm In Recipes Can Vary As Per Individual Taste
The Powder After Being Weighed Should Be Sieved Using A Fine Sieve, Then Dissolved Properly In Coffee Shot, Then Steamed Milk Into Be Poured. If Coffee Shot Is Not Being Used Then It Is To Be Dissolved In 25/30ml Hot Water Before Pouring Of Steamed Milk.
Note: Ml/gm In Recipes Can Vary As Per Individual Taste
Add 2 pumps of syrup to the glass and fill it three-quarters full with sparkling water. Stir the mixture well, then add ice cubes until the glass is full. Garnish with your choice of topping, if desired, and serve immediately.
Add 2 pumps of syrup to the glass and fill it three-quarters full with sparkling water. Stir the mixture well, then add ice cubes until the glass is full. Garnish with your choice of topping, if desired, and serve immediately.
Add 2 pumps of syrup to the glass and fill it three-quarters full with sparkling water. Stir the mixture well, then add ice cubes until the glass is full. Garnish with your choice of topping, if desired, and serve immediately.
Add 2 pumps of syrup to the glass and fill it three-quarters full with sparkling water. Stir the mixture well, then add ice cubes until the glass is full. Garnish with your choice of topping, if desired, and serve immediately.
