Ganache recipes: Craft your perfect sip!

Smoothies

Peach Smoothie

  • Recipe Image 1
  • + Recipe Image 2
  • + Recipe Image 3
Ingredients
  • Peach Syrup 65ml to 75ml
  • Milk 150ml
  • Full Cup Ice
Instructions
  1. Fill glass with ice, level with the top of the glass
  2. Pour milk over ice
  3. Add peach puree
  4. Put the lid on tightly, blend until smooth
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Strawberry Smoothie

  • Recipe Image 1
  • + Recipe Image 2
  • + Recipe Image 3
Ingredients
  • Strawberry Syrup 65ml to 75ml
  • Milk 150ml
  • Full Cup Ice
Instructions
  1. Fill glass with ice, level with the top of the glass
  2. Pour milk over ice
  3. Add Strawberry puree
  4. Put the lid on tightly, blend until smooth
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Frappe And Shakes

Frappe And

White Chocolate Caramel Iced

  • Recipe Image 1
  • + Recipe Image 2
  • + Recipe Image 3
Ingredients
  • Milk 120ml
  • Shot 30ml
  • Caramel Sauce 30ml
  • Vanilla Powder 25gm
  • Ice Full Cup
Instructions
  1. Fill glass with ice, level with the top of the glass
  2. Pour milk over ice
  3. Add vanilla frappe powder and caramel sauce
  4. Put the lid on tightly, blend until smooth
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Frappe And

Mochaccino Iced Coffee

  • Recipe Image 1
  • + Recipe Image 2
  • + Recipe Image 3
Ingredients
  • Milk: 120ml
  • Shot: 30ml
  • Dark Chocolate Sauce: 30ml
  • Vanilla Powder: 25gm
  • Ice: Full Cup
Instructions
  1. Fill glass with ice, level with the top of the glass
  2. Pour milk over ice
  3. Add vanilla frappe powder and Dark Chocolate sauce
  4. Put the lid on tightly, blend until smooth
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Signature Mojitos With Sprite

Signature Mojitos With

Blueberry Splash

  • Recipe Image 2
  • + Recipe Image 2
  • + Recipe Image 2
Ingredients
  • Blueberry Syrup 35ml
  • Fresh Lemon 10ml
  • Mint Leaves 7 to 8pcs
  • Fresh Lime Slice
  • Sugar Syrup 5ml
  • Sprite 1 Tin
  • Half Cup Ice
Instructions
  1. Half fill glass with ice
  2. Pour Blueberry Syrup
  3. Pour Fresh Lemon
  4. Add Sprite 1 Tin
  5. Add Fresh Lemon Slice
  6. Stir and Garnish with Mint Leaves
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Signature Mojitos With

Virgin Mojito

  • Recipe Image 2
    • +
  • Recipe Image 1
  • + Recipe Image 2
Ingredients
  • Mojito Syrup 30ml
  • Fresh Lemon 10ml
  • Mint Leaves 7 to 8pcs
  • Fresh Lime Slice
  • Sprite 1 Tin
  • Half Cup Ice
Instructions
  1. Half fill glass with ice
  2. Pour Mojito Syrup
  3. Pour Fresh Lemon
  4. Add Sprite 1 Tin
  5. Add Fresh Lime Slice
  6. Stir & Garnish with Mint Leaves
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Signature Mojitos With

Zesty Green

  • Recipe Image 2
  • +
  • Recipe Image 1
  • + Recipe Image 2
Ingredients
  • Green Apple Syrup 25ml
  • Fresh Lemon 10ml
  • Fresh Lime Slice
  • Sprite 1 Tin
  • Half Cup Ice
Instructions
  1. Half fill glass with ice
  2. Pour Green Apple Syrup
  3. Pour Fresh Lemon
  4. Add Sprite 1 Tin
  5. Add Fresh Lemon Slice
  6. Stir & Garnish With Mint Leaves
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Signature Mojitos With

Spicy Passion

  • Recipe Image 2
  • + Recipe Image 2
  • + Recipe Image 2
Ingredients
  • Half fill glass with ice
  • Pour Passion Fruit Syrup
  • Pour Fresh Lemon
  • Add Sugar Syrup
  • Add Soda 1 Tin
  • Add Fresh Lime Slice
  • Stir & Garnish with Mint Leaves
Instructions
  1. Half fill glass with ice
  2. Pour Passion Fruit Syrup
  3. Pour Fresh Lemon
  4. Add Sprite 1 Tin
  5. Add Fresh Lemon Slice
  6. Stir & Garnish with Mint Leaves
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Signature Mojitos With Soda

Signature Mojitos With

Blueberry Splash

  • Recipe Image 2
  • + Recipe Image 2
  • + Recipe Image 2
Ingredients
  • Blueberry Syrup 35ml
  • Fresh Lemon 10ml
  • Mint Leaves 7 to 8pcs
  • Fresh Lime Slice
  • Sugar Syrup 5ml
  • Sprite 1 Tin
  • Half Cup Ice
Instructions
  1. Half fill glass with ice
  2. Pour Blueberry Syrup
  3. Pour Fresh Lemon
  4. Add Sprite 1 Tin
  5. Add Fresh Lemon Slice
  6. Stir and Garnish with Mint Leaves
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Signature Mojitos With

Spicy Passion

  • Recipe Image 2
  • + Recipe Image 2
  • + Recipe Image 2
Ingredients
  • Half fill glass with ice
  • Pour Passion Fruit Syrup
  • Pour Fresh Lemon
  • Add Sugar Syrup
  • Add Soda 1 Tin
  • Add Fresh Lime Slice
  • Stir & Garnish with Mint Leaves
Instructions
  1. Half fill glass with ice
  2. Pour Passion Fruit Syrup
  3. Pour Fresh Lemon
  4. Add Sprite 1 Tin
  5. Add Fresh Lemon Slice
  6. Stir & Garnish with Mint Leaves
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Signature Mojitos With

Virgin Mojito

  • Recipe Image 2
    • +
  • Recipe Image 1
  • + Recipe Image 2
Ingredients
  • Mojito Syrup 30ml
  • Fresh Lemon 10ml
  • Mint Leaves 7 to 8pcs
  • Fresh Lime Slice
  • Sprite 1 Tin
  • Half Cup Ice
Instructions
  1. Half fill glass with ice
  2. Pour Mojito Syrup
  3. Pour Fresh Lemon
  4. Add Sprite 1 Tin
  5. Add Fresh Lime Slice
  6. Stir & Garnish with Mint Leaves
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Signature Mojitos With

Zesty Green

  • Recipe Image 2
  • +
  • Recipe Image 1
  • + Recipe Image 2
Ingredients
  • Green Apple Syrup 25ml
  • Fresh Lemon 10ml
  • Fresh Lime Slice
  • Sprite 1 Tin
  • Half Cup Ice
Instructions
  1. Half fill glass with ice
  2. Pour Green Apple Syrup
  3. Pour Fresh Lemon
  4. Add Sprite 1 Tin
  5. Add Fresh Lemon Slice
  6. Stir & Garnish With Mint Leaves
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Hot Coffee & Drinks

Hot Coffee &

Caramel Latte

  • Recipe Image 1
  • + Recipe Image 2
  • + Recipe Image 3
Ingredients
  • Blend: Velvet Infinity Coffee Ground (9gm, 16gm, 25gm)
  • Milk: (200ml, 280ml, 360ml)
  • Shots: (30ml, 60ml, 90ml)
Instructions
  1. Add caramel syrup
  2. Add double shot to the cup
  3. Top with steamed skimmed milk
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Hot Coffee &

Cafe Mocha

  • Recipe Image 1
  • + Recipe Image 2
  • + Recipe Image 3
Ingredients
  • Size: 8oz
  • Milk: 185ml, 195ml, 205ml
  • Shot: 30ml, 60ml, 90ml
  • Dark Chocolate Sauce: 15ml
  • Size Options: 8oz, 12oz, 16oz
Instructions
  1. Add chocolate sauce
  2. Add double shot to the cup
  3. Top with steamed skimmed milk
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Hot Coffee &

Irish Latte

  • Recipe Image 1
  • + Recipe Image 2
  • + Recipe Image 3
Ingredients
  • Blend: Velvet Infinity Coffee Ground (9gm, 16gm, 25gm)
  • Milk (210ml, 300ml, 390ml)
  • Shots (30ml, 60ml, 90ml)
  • 10ml syrup
  • 20ml syrup
  • 30ml syrup
  • Size (8oz, 12oz, 16oz)
Instructions
  1. Add Irish syrup
  2. Add double shot to the cup
  3. Top with steamed skimmed milk
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Hot Coffee &

Hazelnut Latte

  • Recipe Image 1
  • + Recipe Image 2
  • + Recipe Image 3
Ingredients
  • Blend: Velvet Infinity Coffee Ground (9gm, 16gm, 25gm)
  • Milk (210ml, 300ml, 390ml)
  • Shots (30ml, 60ml, 90ml)
  • 10ml syrup (3gm sweetener Powder)
  • 20ml syrup (5gm sweetener Powder)
  • 30ml syrup (7gm sweetener Powder)
  • Size (8oz, 12oz, 16oz)
Instructions
  1. Add Hazelnut syrup
  2. Add double Shot to cup
  3. Top with steamed skimmed milk
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Smoothies

Peach Smoothie

  • Recipe Image 1
  • + Recipe Image 2
  • + Recipe Image 3
Ingredients
  • Peach Syrup 65ml to 75ml
  • Milk 150ml
  • Full Cup Ice
Instructions
  1. Fill glass with ice, level with the top of the glass
  2. Pour milk over ice
  3. Add peach puree
  4. Put the lid on tightly, blend until smooth
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Strawberry Smoothie

  • Recipe Image 1
  • + Recipe Image 2
  • + Recipe Image 3
Ingredients
  • Strawberry Syrup 65ml to 75ml
  • Milk 150ml
  • Full Cup Ice
Instructions
  1. Fill glass with ice, level with the top of the glass
  2. Pour milk over ice
  3. Add Strawberry puree
  4. Put the lid on tightly, blend until smooth
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Frappe And Shakes

White Chocolate Caramel Iced

  • Recipe Image 1
  • + Recipe Image 2
  • + Recipe Image 3
Ingredients
  • Milk 120ml
  • Shot 30ml
  • Caramel Sauce 30ml
  • Vanilla Powder 25gm
  • Ice Full Cup
Instructions
  1. Fill glass with ice, level with the top of the glass
  2. Pour milk over ice
  3. Add vanilla frappe powder and caramel sauce
  4. Put the lid on tightly, blend until smooth
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Mochaccino Iced Coffee

  • Recipe Image 1
  • + Recipe Image 2
  • + Recipe Image 3
Ingredients
  • Milk: 120ml
  • Shot: 30ml
  • Dark Chocolate Sauce: 30ml
  • Vanilla Powder: 25gm
  • Ice: Full Cup
Instructions
  1. Fill glass with ice, level with the top of the glass
  2. Pour milk over ice
  3. Add vanilla frappe powder and Dark Chocolate sauce
  4. Put the lid on tightly, blend until smooth
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Signature Mojitos With Sprite

Blueberry Splash

  • Recipe Image 2
  • + Recipe Image 2
  • + Recipe Image 2
Ingredients
  • Blueberry Syrup 35ml
  • Fresh Lemon 10ml
  • Mint Leaves 7 to 8pcs
  • Fresh Lime Slice
  • Sugar Syrup 5ml
  • Sprite 1 Tin
  • Half Cup Ice
Instructions
  1. Half fill glass with ice
  2. Pour Blueberry Syrup
  3. Pour Fresh Lemon
  4. Add Sprite 1 Tin
  5. Add Fresh Lemon Slice
  6. Stir and Garnish with Mint Leaves
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Virgin Mojito

  • Recipe Image 2
    • +
  • Recipe Image 1
  • + Recipe Image 2
Ingredients
  • Mojito Syrup 30ml
  • Fresh Lemon 10ml
  • Mint Leaves 7 to 8pcs
  • Fresh Lime Slice
  • Sprite 1 Tin
  • Half Cup Ice
Instructions
  1. Half fill glass with ice
  2. Pour Mojito Syrup
  3. Pour Fresh Lemon
  4. Add Sprite 1 Tin
  5. Add Fresh Lime Slice
  6. Stir & Garnish with Mint Leaves
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Zesty Green

  • Recipe Image 2
  • +
  • Recipe Image 1
  • + Recipe Image 2
Ingredients
  • Green Apple Syrup 25ml
  • Fresh Lemon 10ml
  • Fresh Lime Slice
  • Sprite 1 Tin
  • Half Cup Ice
Instructions
  1. Half fill glass with ice
  2. Pour Green Apple Syrup
  3. Pour Fresh Lemon
  4. Add Sprite 1 Tin
  5. Add Fresh Lemon Slice
  6. Stir & Garnish With Mint Leaves
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Spicy Passion

  • Recipe Image 2
  • + Recipe Image 2
  • + Recipe Image 2
Ingredients
  • Half fill glass with ice
  • Pour Passion Fruit Syrup
  • Pour Fresh Lemon
  • Add Sugar Syrup
  • Add Soda 1 Tin
  • Add Fresh Lime Slice
  • Stir & Garnish with Mint Leaves
Instructions
  1. Half fill glass with ice
  2. Pour Passion Fruit Syrup
  3. Pour Fresh Lemon
  4. Add Sprite 1 Tin
  5. Add Fresh Lemon Slice
  6. Stir & Garnish with Mint Leaves
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Signature Mojitos With Soda

Blueberry Splash

  • Recipe Image 2
  • + Recipe Image 2
  • + Recipe Image 2
Ingredients
  • Blueberry Syrup 35ml
  • Fresh Lemon 10ml
  • Mint Leaves 7 to 8pcs
  • Fresh Lime Slice
  • Sugar Syrup 5ml
  • Sprite 1 Tin
  • Half Cup Ice
Instructions
  1. Half fill glass with ice
  2. Pour Blueberry Syrup
  3. Pour Fresh Lemon
  4. Add Sprite 1 Tin
  5. Add Fresh Lemon Slice
  6. Stir and Garnish with Mint Leaves
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Spicy Passion

  • Recipe Image 2
  • + Recipe Image 2
  • + Recipe Image 2
Ingredients
  • Half fill glass with ice
  • Pour Passion Fruit Syrup
  • Pour Fresh Lemon
  • Add Sugar Syrup
  • Add Soda 1 Tin
  • Add Fresh Lime Slice
  • Stir & Garnish with Mint Leaves
Instructions
  1. Half fill glass with ice
  2. Pour Passion Fruit Syrup
  3. Pour Fresh Lemon
  4. Add Sprite 1 Tin
  5. Add Fresh Lemon Slice
  6. Stir & Garnish with Mint Leaves
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Virgin Mojito

  • Recipe Image 2
    • +
  • Recipe Image 1
  • + Recipe Image 2
Ingredients
  • Mojito Syrup 30ml
  • Fresh Lemon 10ml
  • Mint Leaves 7 to 8pcs
  • Fresh Lime Slice
  • Sprite 1 Tin
  • Half Cup Ice
Instructions
  1. Half fill glass with ice
  2. Pour Mojito Syrup
  3. Pour Fresh Lemon
  4. Add Sprite 1 Tin
  5. Add Fresh Lime Slice
  6. Stir & Garnish with Mint Leaves
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Zesty Green

  • Recipe Image 2
  • +
  • Recipe Image 1
  • + Recipe Image 2
Ingredients
  • Green Apple Syrup 25ml
  • Fresh Lemon 10ml
  • Fresh Lime Slice
  • Sprite 1 Tin
  • Half Cup Ice
Instructions
  1. Half fill glass with ice
  2. Pour Green Apple Syrup
  3. Pour Fresh Lemon
  4. Add Sprite 1 Tin
  5. Add Fresh Lemon Slice
  6. Stir & Garnish With Mint Leaves
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Hot Coffee & Drinks

Caramel Latte

  • Recipe Image 1
  • + Recipe Image 2
  • + Recipe Image 3
Ingredients
  • Blend: Velvet Infinity Coffee Ground (9gm, 16gm, 25gm)
  • Milk: (200ml, 280ml, 360ml)
  • Shots: (30ml, 60ml, 90ml)
Instructions
  1. Add caramel syrup
  2. Add double shot to the cup
  3. Top with steamed skimmed milk
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Cafe Mocha

  • Recipe Image 1
  • + Recipe Image 2
  • + Recipe Image 3
Ingredients
  • Size: 8oz
  • Milk: 185ml, 195ml, 205ml
  • Shot: 30ml, 60ml, 90ml
  • Dark Chocolate Sauce: 15ml
  • Size Options: 8oz, 12oz, 16oz
Instructions
  1. Add chocolate sauce
  2. Add double shot to the cup
  3. Top with steamed skimmed milk
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Irish Latte

  • Recipe Image 1
  • + Recipe Image 2
  • + Recipe Image 3
Ingredients
  • Blend: Velvet Infinity Coffee Ground (9gm, 16gm, 25gm)
  • Milk (210ml, 300ml, 390ml)
  • Shots (30ml, 60ml, 90ml)
  • 10ml syrup
  • 20ml syrup
  • 30ml syrup
  • Size (8oz, 12oz, 16oz)
Instructions
  1. Add Irish syrup
  2. Add double shot to the cup
  3. Top with steamed skimmed milk
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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Hazelnut Latte

  • Recipe Image 1
  • + Recipe Image 2
  • + Recipe Image 3
Ingredients
  • Blend: Velvet Infinity Coffee Ground (9gm, 16gm, 25gm)
  • Milk (210ml, 300ml, 390ml)
  • Shots (30ml, 60ml, 90ml)
  • 10ml syrup (3gm sweetener Powder)
  • 20ml syrup (5gm sweetener Powder)
  • 30ml syrup (7gm sweetener Powder)
  • Size (8oz, 12oz, 16oz)
Instructions
  1. Add Hazelnut syrup
  2. Add double Shot to cup
  3. Top with steamed skimmed milk
Note:

Ml/Gm In Recipes Can Vary As Per Individual Taste


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