Choc Moringa Frappe | Ganache Drinks

Ingredients:

• Milk 120ml
  
• V.I Shots 30ml (Optional)
  
• Dark Chocolate Sauce 15ml

Special Instructions For Moringa Latte:

The Powder After Being Weighed Should Be Sieved Using A Fine Sieve, Then Dissolved Properly In Coffee Shot, Then Steamed Milk Into Be Poured. If Coffee Shot Is Not Being Used Then It Is To Be Dissolved In 25/30ml Hot Water Before Pouring Of Steamed Milk.

Note: Ml/gm In Recipes Can Vary As Per Individual Taste