Moringa Latte Classic
Ingredients:
- Milk 120ml
- V.I Shot 30ml
- Moringa Powder 35gm
Special Instructions For Moringa Latte:
The Powder After Being Weighed Should Be Sieved Using A Fine Sieve, Then Dissolved Properly In Coffee Shot, Then Steamed Milk Into Be Poured. If Coffee Shot Is Not Being Used Then It Is To Be Dissolved In 25/30ml Hot Water Before Pouring Of Steamed Milk.
Note: Ml/Gm In Recipes Can Vary As Per Individual Taste
